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Ghever Recipe

Recipe By Shashi Gupta

Most favourite desert #MLhb

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1hr 30minstotal
1hr 30m.total
Ghever
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Ingredients for Ghever Recipe

  • 1/4 cup 1 1/2 cup
  • 0.08 cup Ghee
  • 0.33 pieces Ice cube
  • 0.42 cup 2 1/2 cup
  • 1/25 cup mili
  • 1/50 teaspoon Edible food color
  • 0.08 cup Ghee
  • 0.17 cup Sugar
  • 0.08 teaspoon Powdered green cardamom
  • 0.08 tablespoon Chopped almonds
  • 0.17 As Required Strand saffron
  • 1 inches silver vark

Directions: Ghever Recipe

  • STEP 1.Take a large wide bowl and add solidified ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required till the ghee becomes very white in colour.
  • STEP 2.Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve food colour in water and add to the batter. Add more water as required. The consistency of the batter should be fairly thin.
  • STEP 3.Then take an aluminium or steel cylindrical container. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, a glassful of the batter. Pour in centre of ghee, slowly in one continuous thread-like stream. Allow the foam to settle.
  • STEP 4.Keep hot syrup in a wide flat-bottomed container to fit in the Ghevar. Then, dip the Ghevar in it and remove it to drain out the excess syrup. Then, keep aside on a mesh. This will take out the extra syrup.
  • STEP 5.Alternatively, pour some syrup evenly all over, keeping Ghevar in a mesh placed over a container. Let it cool and settle down, then top it with edible silver foil. Splash a few drops of saffron milk, sprinkle some chopped dry fruits and 1 tsp of cardamom powder.
Nutrition
value
176
calories per serving
9 g Fat2 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shashi Gupta