Gheur is very traditional jammu and kashmir recipe. Dogri people make this dish when new member arrive their home at first time like new bride or son in law. Got this recipe from youtube and tried it.
Ingredients for Gheur (a traditional dogri recipe) Recipe
0.33 cup maida or all purpose flour
As required Water
As required Salt
0.33 teaspoon ajwain seeds
cup Half coriander leaves finely chopped
0.08 cup fresh peas
As required oil for frying
Nutrition value
186
calories per serving
< 1 g Fat6 g Protein39 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
39g
Fiber
2g
MacroNutrients
Carbs
39g
Protein
6g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
14mg
Iron
1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment