Ghee Rice Recipe
Recipe By Tarla Dalal
When you want the focus to be on the subzi, then this is the best choice for your main course. Soothing yet flavourful, the ghee rice combines beautifully with elaborate subzis/curries and dals/kadhis enhancing their appeal and giving them the attention they deserve. However, the best part about ghee rice is that it tastes just as wonderful with a simple dal or everyday subzi so you can prepare it on any hurried day too.
5
26 Rating -
Rate
Vegdiet
23minstotal
23m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ghee Rice Recipe
- 1/25 cup Ghee
- 1/4 cup Long grained rice, soaked for 15 minutes and drained
- 4.17 Mm cinnamon
- 1/2 Cloves
- 1/2 Cardamoms
- 0.17 teaspoon Finely chopped garlic
- 0.17 teaspoon Finely chopped ginger
- 1/4 cup Sliced onions
- As required Salt
- 1/25 cup Fried onions
Nutrition
value
value
340
calories per serving
5 g Fat8 g Protein75 g Carbs22 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs75g
- Fiber22g
MacroNutrients
- Carbs75g
- Protein8g
- Fiber22g
Fats
- Fat5g
Vitamins & Minerals
- Calcium378mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese8mg
- Phosphorus155mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal