Ghee Rice Recipe

Recipe By Slurrp

Ghee rice is a fragrant and flavorful rice dish made with basmati rice cooked in ghee (clarified butter) and aromatic spices. It is a popular dish in Indian cuisine and is often served with curries or other side dishes. The ghee adds a rich and buttery flavor to the rice, while the spices give it a warm and aromatic taste. Ghee rice is easy to make and is perfect for special occasions or as a side dish for a delicious and satisfying meal.

4.6
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ghee Rice
plan
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ingredients serve

Ingredients for Ghee Rice Recipe

  • 1/2 cup Basmati Rice
  • 1 tablespoon Ghee
  • 1/2 stick Cinnamon
  • 1 Cardamom Pods
  • 2 Cloves
  • 1/2 Onion, Thinly Sliced
  • 1 cup Water
  • As required Salt To Taste

Directions: Ghee Rice Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add sliced onions and sauté until golden brown.
  • STEP 4.Add the soaked rice and sauté for a few minutes.
  • STEP 5.Add water, salt, and bring it to a boil.
  • STEP 6.Cover the pan and cook on low heat until the rice is cooked and the water is absorbed.
  • STEP 7.Fluff the rice with a fork and serve hot with your favorite curry or side dish.

Cooking Tips

  • Use good quality basmati rice for the best results.
  • Soaking the rice helps in achieving long and fluffy grains.
  • You can add fried cashews and raisins for extra flavor and texture.

Storage and Serving

  • Ghee rice is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rice in a microwave or on the stovetop with a little ghee to retain its moisture and flavors.
Nutrition
value
419
calories per serving
2 g Fat10 g Protein90 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    90g
  • Fiber
    13g

MacroNutrients

  • Carbs
    90g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    4mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    9mg
  • Phosphorus
    129mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp