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Ghee rice Recipe

Recipe By Mukta jain

#Rice

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36minstotal
36m.total
Ghee rice
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Ingredients for Ghee rice Recipe

  • 0.17 cup Basmati Rice (long grain rice)
  • 0.17 Inch Small cinnamon stick
  • 0.33 g 2-3 Cloves (lavang
  • 0.17 g reen Cardamom
  • 0.08 teaspoon Black peppercorns
  • 0.17 Pieces small bay leaf
  • 0.67 Pieces cashew nuts
  • 1/2 Pieces Raisins
  • 0.17 teaspoon crushed Ginger-Garlic
  • 0.17 g reen Chilli
  • 0.17 tablespoon Finely chopped
  • 0.33 cups Ghee (clarified butter)
  • As Required Salt

Directions: Ghee Rice Recipe

  • STEP 1.Wash rice grains 2-3 times in water to remove excess starch. Soak them for 20 minutes. Washing them will also prevent them from becoming sticky while cooking. After 20 minutes, drain soaked rice.
  • STEP 2.Heat ghee in a pressure cooker (approx.3-5 liter capacity steel/aluminum cooker). Add cinnamon, cloves, cardamom, black peppercorns and a piece of bay leaf and sauté for few seconds.
  • STEP 3.Add chopped onion and sauté until it turns light brown.
  • STEP 4.Add cashew nuts, raisins, crushed ginger-garlic and chopped green chillies and sauté low flame for a minute.
  • STEP 5.Add drained rice in pressure cooker and stir-fry for a minute.
  • STEP 6.Add salt to taste and 2 cups water. Mix them properly and close the lid. Pressure cook on low flame for 2 whistles.
  • STEP 7.Turn off the flame and let pressure come down naturally. It will take approx. 5-8 minutes to come down. Open lid carefully and fluff rice with fork to separate rice grain.
  • STEP 8.Transfer it to serving bowl and serve
Nutrition
value
152
calories per serving
< 1 g Fat6 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    93mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukta jain