Ghee rice Recipe
Recipe By Harshitha gurukumar
It's a simple ghee rice which can be paired with kurma or any nonveg or non veg gravy. Personally I enjoy plain ghee rice without any gravy. It's prepared using milk which gives a better flavour to the regular rice very simple to prepare can give a delicious twist to regular rice and curry.
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20minstotal
20m.total
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ingredients serves
Ingredients for Ghee rice Recipe
- 2 cups Raw rice
- 2 cups Milk
- 3 Pieces Bay leaves
- 4 inch Cinnamon
- 6 Pieces Cloves
- 2 Pieces Star anise
- 4 Pieces Cardamom
- 4 g reen chillies
- 1 tablespoon Ginger garlic paste
- 1 g Big onion sliced
- 4 tablespoon Ghee
- 50 grams Cashew
- To Taste Salt
Directions: Ghee Rice Recipe
- STEP 1.Heat ghee in a cooker or vessel. Add green chillies cashews, bay leaf, cinnamon, clove, star anise and crushed cardamom.
- STEP 2.Add sliced onion and ginger garlic paste and fry till raw smell goes off.
- STEP 3.Add 2 glass of water bring it to boil and add washed rice and salt.
- STEP 4.Add 2 cups of hot milk to boiling rice mix well and pressure cook for 2 whistle.
- STEP 5.Serve hot with kurma or any non veg gravy.
Nutrition
value
value
603
calories per serving
15 g Fat16 g Protein103 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs103g
- Fiber10g
MacroNutrients
- Carbs103g
- Protein16g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium297mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus282mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Harshitha gurukumar