Ghee Mutton Gravy Recipe

Recipe By Slurrp

Ghee Mutton Gravy is a rich and flavorful Indian curry made with tender mutton pieces cooked in a spiced ghee-based gravy. It is a popular dish in many Indian households and is often served with rice or roti. The mutton is marinated with yogurt and spices, then cooked in a mixture of ghee, onions, tomatoes, and a blend of aromatic spices. The slow cooking process ensures that the mutton becomes tender and absorbs all the flavors of the gravy. Serve this delicious Ghee Mutton Gravy with steamed rice or naan bread.

4.3
11 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Ghee Mutton Gravy
plan
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ingredients serve

Ingredients for Ghee Mutton Gravy Recipe

  • 250 gram Mutton Pieces
  • 1/4 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 2 tablespoon Ghee
  • 1 stick Cinnamon
  • 2 Cardamom Pods
  • 2 Cloves
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • as needed Water As Needed
  • as required Fresh Coriander Leaves For Garnish

Directions: Ghee Mutton Gravy Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
  • STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add chopped onions and saut�� until golden brown.
  • STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
  • STEP 5.Add the marinated mutton pieces and cook for a few minutes until they are browned.
  • STEP 6.Add water, cover the pressure cooker, and cook for about 20-25 minutes or until the mutton is tender.
  • STEP 7.Release the pressure and check the consistency of the gravy. Adjust the seasoning if needed.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

  • Marinating the mutton for a few hours or overnight will enhance the flavor and tenderness.
  • You can add a teaspoon of garam masala powder for an extra burst of flavor.
  • If you don't have a pressure cooker, you can cook the mutton in a covered pot on low heat until tender.

Storage and Serving

  • Leftover mutton gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a pan on the stovetop or in a microwave before serving.
  • Serve the Ghee Mutton Gravy with steamed rice or naan bread for a delicious and satisfying meal.
Nutrition
value
744
calories per serving
55 g Fat47 g Protein10 g Carbs15 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    47g
  • Carbs
    10g
  • Fiber
    15g

MacroNutrients

  • Carbs
    10g
  • Protein
    47g
  • Fiber
    15g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    11mg
  • Vitamin A
    2229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    83mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    231mg
  • Manganese
    4mg
  • Phosphorus
    480mg
  • Selenium
    12mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp