Ghee Masala Dosai Recipe
Recipe By Better Butter
Ghee masala dosai is a favourite of manyits made by stuffing potato masala inside the dosai.
4.3
29 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ghee Masala Dosai Recipe
- As required For the dosa batter
- 0.31 cup Par boiled rice
- 0.31 cup Raw rice
- 0.13 cup Urad dal
- 1/4 Fenugreek seeds tesp
- As required salt as needed
- As required For Filling
- 1/2 cup Mashed Potatoes
- 1/4 large onion thinly sliced
- 1/4 ginger minced
- 1/2 green chilli slit
- 1/4 tomato chopped
- 0.06 turmeric powder tesp
- As required Few curry leaves
- 1/4 tesp chopped coriander leaves
- As required Salt
- 0.13 cup Water
- As required Seasoning
- 3/4 oil tesp
- 0.13 Mustard seeds tesp
- 1/4 tesp urad dal
- 0.13 tesp channa dal
- 0.06 tesp asafoetida
- As required ghee to make the dosai
Nutrition
value
value
598
calories per serving
3 g Fat17 g Protein122 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs122g
- Fiber10g
MacroNutrients
- Carbs122g
- Protein17g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium64mg
- Iron9mg
- Vitamin A892mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus332mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter