Ghee Breakfast Biscuits And Grape Preserve Recipe

Recipe By Slurrp

These ghee breakfast biscuits are a delicious and indulgent way to start your day. Made with the rich and nutty flavor of ghee, these biscuits are flaky and buttery. They pair perfectly with a sweet and tangy grape preserve, adding a burst of fruity flavor to every bite. Whether enjoyed with a cup of tea or as a grab-and-go breakfast, these biscuits are sure to satisfy your cravings.

4.9
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Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Ghee Breakfast Biscuits And Grape Preserve
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ingredients serve

Ingredients for Ghee Breakfast Biscuits And Grape Preserve Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 tablespoon Baking Powder
  • 0.08 tablespoon Sugar
  • 1/25 teaspoon Salt
  • 1/25 cup Cold Ghee
  • 0.06 cup Buttermilk
  • 0.08 cup Grapes
  • 0.17 tablespoon Sugar
  • 0.08 tablespoon Lemon Juice
  • 0.17 tablespoon Water

Directions: Ghee Breakfast Biscuits And Grape Preserve Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  • STEP 3.Add the cold ghee to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
  • STEP 4.Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
  • STEP 5.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
  • STEP 6.Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
  • STEP 7.Bake for 12-15 minutes, or until the biscuits are golden brown.
  • STEP 8.While the biscuits are baking, prepare the grape preserve by combining the grapes, sugar, lemon juice, and water in a saucepan. Cook over medium heat until the grapes burst and the mixture thickens.
  • STEP 9.Serve the warm biscuits with the grape preserve on the side.
  • STEP 10.Store any leftover biscuits in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the ghee is cold and solid for the best texture in the biscuits.
  • Don't overmix the dough - it should be just combined to avoid tough biscuits.
  • Feel free to use any other fruit preserve or jam if you prefer a different flavor.

Storage and Serving

  • These biscuits are best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container at room temperature for up to 3 days.
  • To reheat the biscuits, place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition
value
97
calories per serving
8 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp