Ghati Masala Prawns Recipe

Recipe By Slurrp

Ghati Masala Prawns is a spicy and flavorful Indian dish made with succulent prawns cooked in a rich and aromatic masala. The prawns are marinated in a blend of spices, including red chili powder, turmeric, and garam masala, and then cooked with onions, tomatoes, and ginger-garlic paste. This dish is perfect for seafood lovers who enjoy a bit of heat and a burst of flavors.

4.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Ghati Masala Prawns
plan
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ingredients serve

Ingredients for Ghati Masala Prawns Recipe

  • 250 gram Prawns, Cleaned And Deveined
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 0.13 cup Yogurt
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Tomatoes, Pureed
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish
  • as required Lemon Wedges For Serving

Directions: Ghati Masala Prawns Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, and marinate them with spices and yogurt.
  • STEP 2.Heat oil in a pan and saut�� onions, ginger-garlic paste, and tomatoes.
  • STEP 3.Add the marinated prawns and cook until they are tender and the masala is well-cooked.

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating them.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Serve the Ghati Masala Prawns hot with steamed rice or naan bread.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns gently in a pan or microwave before serving.
  • Garnish with fresh coriander leaves and serve with a squeeze of lemon juice for added freshness.
Nutrition
value
895
calories per serving
59 g Fat18 g Protein73 g Carbs30 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    18g
  • Carbs
    73g
  • Fiber
    30g

MacroNutrients

  • Carbs
    73g
  • Protein
    18g
  • Fiber
    30g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    11mg
  • Vitamin A
    1525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    299mg
  • Manganese
    17mg
  • Phosphorus
    426mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp