Ghati Masala Prawns is a spicy and flavorful Indian dish made with succulent prawns cooked in a rich and aromatic masala. The prawns are marinated in a blend of spices, including red chili powder, turmeric, and garam masala, and then cooked with onions, tomatoes, and ginger-garlic paste. This dish is perfect for seafood lovers who enjoy a bit of heat and a burst of flavors.