Make dinnertime unique with slow-cooker coffee-braised beef barbacoa This tasty coffee-braised beef dish features pickled red onions and delicious spices.
Ingredients for Gevalia Slow-Cooker Coffee-Braised Beef Barbacoa Recipe
0.13 cup Slivered red onions, divided
0.13 Serrano chile, cut into thin slices
0.03 cup Fresh lime juice
0.06 teaspoon Salt
0.06 cup Gevalia house blend cold brew iced coffee concentrate
0.03 cup Lite soy sauce
0.03 cup Chopped seeded ancho chiles
1/4 tablespoon Brown sugar
0.06 teaspoon Ground Cumin
1/4 Cloves Garlic
0.13 inch 2 lb. boneless beef chuck or blade roast, cut into
Nutrition value
41
calories per serving
1 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment