Gevalia Iced Mexican Mocha Recipe
Recipe By My Food and Family
Stay refreshed with this tasty iced mexican mocha recipe. Top gevalia iced mexican mocha with whipped cream and sprinkle with ground cinnamon.
4.8
16 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gevalia Iced Mexican Mocha Recipe
- 3/4 cup Milk
- 2 tablespoon Sugar
- 1 ounce Baker's creamy milk chocolate, chopped
- 3/4 cup Gevalia house blend cold brew iced coffee concentrate
- 1/4 teaspoon Ground cinnamon
Nutrition
value
value
475
calories per serving
26 g Fat9 g Protein50 g Carbs1 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs50g
- Fiber1g
MacroNutrients
- Carbs50g
- Protein9g
- Fiber1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium256mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family