German Vegetarian Tomato Spread Recipe

Recipe By Slurrp

German Vegetarian Tomato Spread, also known as Tomatenbutter, is a delicious and versatile spread made with fresh tomatoes, butter, and herbs. It is a popular condiment in Germany and is often enjoyed on bread, crackers, or as a topping for grilled vegetables. This spread is easy to make and bursting with the flavors of ripe tomatoes and fragrant herbs. It is perfect for summer picnics, parties, or as a quick and tasty snack.

4.5
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
German Vegetarian Tomato Spread
plan
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ingredients serve

Ingredients for German Vegetarian Tomato Spread Recipe

  • 1/2 Ripe Tomatoes
  • 0.06 cup Softened Butter
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chopped Fresh Basil
  • As required Salt And Pepper To Taste

Directions: German Vegetarian Tomato Spread Recipe

Cooking Directions

  • STEP 1.Start by blanching the tomatoes in boiling water for a minute, then transfer them to an ice bath to cool. Peel the tomatoes and remove the seeds. Chop the tomatoes into small pieces.
  • STEP 2.In a mixing bowl, combine the chopped tomatoes, softened butter, minced garlic, chopped basil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Transfer the tomato spread to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 4.Serve the German Vegetarian Tomato Spread on bread, crackers, or as a topping for grilled vegetables. It can also be used as a dip for fresh vegetables or as a filling for sandwiches.
  • STEP 5.Store the tomato spread in the refrigerator for up to 5 days. Make sure to bring it to room temperature before serving for the best flavor.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best results.
  • You can adjust the amount of garlic, basil, salt, and pepper according to your taste preferences.
  • For a vegan version, you can substitute the butter with a plant-based butter or margarine.

Storage and Serving

  • Store the tomato spread in an airtight container in the refrigerator.
  • Serve the spread at room temperature for the best flavor.
  • Enjoy the German Vegetarian Tomato Spread on bread, crackers, grilled vegetables, or as a dip for fresh vegetables.
Nutrition
value
23
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp