German-Style Spinach Recipe

Recipe By Slurrp

German-style spinach is a delicious and nutritious side dish that is popular in Germany. It is made with fresh spinach leaves, bacon, onions, and a touch of vinegar for a tangy flavor. The spinach is cooked until wilted and then mixed with the crispy bacon and onions. This dish is a great way to incorporate leafy greens into your diet and is perfect for serving alongside roasted meats or as a vegetarian main course.

4.3
30 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
German-Style Spinach
plan
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ingredients serve

Ingredients for German-Style Spinach Recipe

  • 0.13 pound Fresh Spinach Leaves
  • 1/2 Slices Bacon
  • 0.13 Onion, Thinly Sliced
  • 0.13 tablespoon Vinegar
  • As required Salt And Pepper To Taste

Directions: German-style Spinach Recipe

Cooking Directions

  • STEP 1.Start by washing the spinach leaves thoroughly and removing any tough stems.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions until they are soft and translucent.
  • STEP 4.Add the spinach leaves to the skillet and cook until wilted, stirring occasionally.
  • STEP 5.Once the spinach is wilted, crumble the cooked bacon and add it back to the skillet.
  • STEP 6.Drizzle the spinach with a touch of vinegar and season with salt and pepper to taste.
  • STEP 7.Cook for an additional 1-2 minutes to allow the flavors to meld together.
  • STEP 8.Serve the German-style spinach as a side dish or as a main course with crusty bread.

Cooking Tips

  • Be sure to remove any tough stems from the spinach leaves before cooking.
  • You can use either fresh or frozen spinach for this recipe, but fresh spinach will yield the best results.
  • If you prefer a vegetarian version, you can omit the bacon and use olive oil instead for sautéing the onions.

Storage and Serving

  • German-style spinach is best served immediately while it is still hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the spinach in a skillet over medium heat until warmed through.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp