German-style spinach is a delicious and nutritious side dish that is popular in Germany. It is made with fresh spinach leaves, bacon, onions, and a touch of vinegar for a tangy flavor. The spinach is cooked until wilted and then mixed with the crispy bacon and onions. This dish is a great way to incorporate leafy greens into your diet and is perfect for serving alongside roasted meats or as a vegetarian main course.