German Style Sausage And Peppers Recipe

Recipe By Slurrp

This German-style sausage and peppers dish is a hearty and flavorful meal. The sausages are cooked until browned and juicy, and the peppers add a sweet and tangy flavor. It's a classic combination that is perfect for a quick and easy dinner.

4.7
29 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
German Style Sausage And Peppers
plan
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ingredients serve

Ingredients for German Style Sausage And Peppers Recipe

  • 0.40 Sausages
  • 1/5 Bell Peppers, Sliced
  • 1/10 Onion, Sliced
  • 1/5 tablespoon Oil
  • As required Salt And Pepper To Taste

Directions: German Style Sausage And Peppers Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat.
  • STEP 2.Add the sausages and cook until browned on all sides.
  • STEP 3.Remove the sausages from the skillet and set aside.
  • STEP 4.In the same skillet, add the sliced peppers and onions.
  • STEP 5.Cook until the peppers are tender and slightly caramelized.
  • STEP 6.Return the sausages to the skillet and cook for an additional 5 minutes.
  • STEP 7.Serve hot with crusty bread or over mashed potatoes.

Cooking Tips

  • Choose your favorite type of sausage for this dish, such as bratwurst or kielbasa.
  • You can add some crushed red pepper flakes for a spicy kick.
  • Serve with mustard or sauerkraut for an authentic German touch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve with fresh bread or rolls for a delicious sandwich.
Nutrition
value
136
calories per serving
5 g Fat5 g Protein16 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    11g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp