This German-style sausage and peppers dish is a hearty and flavorful meal. The sausages are cooked until browned and juicy, and the peppers add a sweet and tangy flavor. It's a classic combination that is perfect for a quick and easy dinner.
Ingredients for German Style Sausage And Peppers Recipe
0.40 Sausages
1/5 Bell Peppers, Sliced
1/10 Onion, Sliced
1/5 tablespoon Oil
As required Salt And Pepper To Taste
Directions: German Style Sausage And Peppers Recipe
Cooking Directions
STEP 1.Heat oil in a large skillet over medium heat.
STEP 2.Add the sausages and cook until browned on all sides.
STEP 3.Remove the sausages from the skillet and set aside.
STEP 4.In the same skillet, add the sliced peppers and onions.
STEP 5.Cook until the peppers are tender and slightly caramelized.
STEP 6.Return the sausages to the skillet and cook for an additional 5 minutes.
STEP 7.Serve hot with crusty bread or over mashed potatoes.
Cooking Tips
Choose your favorite type of sausage for this dish, such as bratwurst or kielbasa.
You can add some crushed red pepper flakes for a spicy kick.
Serve with mustard or sauerkraut for an authentic German touch.
Storage and Serving
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until heated through.
Serve with fresh bread or rolls for a delicious sandwich.
Nutrition value
136
calories per serving
5 g Fat5 g Protein16 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
5g
Carbs
16g
Fiber
11g
MacroNutrients
Carbs
16g
Protein
5g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
626mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment