I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.Agnes Golian, Garfield Heights, Ohio.
0.13 cup Frozen shredded hash brown potatoes, thawed
0.13 cup Chopped Onion
1/2 tablespoon Worcestershire sauce
0.13 teaspoon Salt
1/4 pound Ground Beef
1 Hamburger buns, split
As required Lettuce leaves and tomato slices
Nutrition value
257
calories per serving
17 g Fat24 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
24g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
24g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
15mg
Iron
3mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
241mg
Selenium
14mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment