German-Style Crispy Chicken Sandwiches Recipe
Recipe By Taste
Top lightly toasted bread with crispy chicken, cabbage and mustard for a german-inspired sandwich.
4.5
29 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German-Style Crispy Chicken Sandwiches Recipe
- 125 gram Red potatoes, chopped
- 50 gram Green beans, trimmed, cut into thirds
- 0.06 cup Potato salad dressing
- 1/2 Spring onions, sliced
- As required Vegetable oil, to shallow fry
- 150 gram Coles rspca approved chicken breast schnitzel
- 1 Slices Swiss Cheese
- 1/4 tablespoon Vegetable oil, extra
- 0.06 Red cabbage, finely shredded
- 1/4 Small brown onion, thinly sliced
- 1/2 teaspoon Red wine vinegar
- 1/2 teaspoon Caster sugar
- 1/2 tablespoon Mild english mustard
- 1/4 Loaf coles bakery white vienna, ends trimmed, cut into 8 slices, toasted
- 15 gram Baby rocket leaves
Nutrition
value
value
418
calories per serving
18 g Fat37 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein37g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein37g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste