German-Style Chicken Thighs Recipe

Recipe By Slurrp

German-Style Chicken Thighs are a flavorful and hearty dish inspired by German cuisine. The chicken thighs are seasoned with a blend of spices and then pan-fried until crispy. They are then simmered in a rich and tangy sauce made with mustard, vinegar, and chicken broth. Serve these chicken thighs with mashed potatoes or spaetzle for a complete meal.

4.2
25 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
German-Style Chicken Thighs
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ingredients serve

Ingredients for German-Style Chicken Thighs Recipe

  • 0.67 Boneless, Skinless Chicken Thighs
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Garlic Powder
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Sliced
  • 0.33 tablespoon Dijon Mustard
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.17 cup Chicken Broth
  • 0.17 tablespoon Brown Sugar

Directions: German-style Chicken Thighs Recipe

Cooking Directions

  • STEP 1.Season the chicken thighs with salt, pepper, paprika, and garlic powder.
  • STEP 2.Heat oil in a large skillet and sear the chicken thighs on both sides until browned.
  • STEP 3.Remove the chicken thighs from the skillet and set aside.
  • STEP 4.In the same skillet, sauté onions until softened.
  • STEP 5.Add mustard, vinegar, chicken broth, and brown sugar to the skillet.
  • STEP 6.Bring the sauce to a simmer and return the chicken thighs to the skillet.
  • STEP 7.Cover and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
  • STEP 8.Serve hot with mashed potatoes or spaetzle.

Cooking Tips

  • You can use bone-in or boneless chicken thighs.
  • For extra flavor, marinate the chicken thighs in the spice mixture for a few hours or overnight.
  • Garnish with fresh parsley for added freshness.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve with mashed potatoes or spaetzle and a side of sauerkraut.
Nutrition
value
83
calories per serving
< 1 g Fat< 1 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    < 1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    2735mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp