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German-Style Cabbage And Beans Recipe

Recipe By Taste Of Home

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan.

3.7
22 Rating -
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Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
German-Style Cabbage And Beans
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Ingredients for German-Style Cabbage And Beans Recipe

  • 0.17 pound Fresh green beans, cut into 1 1/2 inch pieces
  • 1/2 inch Bacon strips, cut into 1 pieces
  • 0.08 cup Cider vinegar
  • 1/25 cup Sugar
  • 1/2 tablespoon Chopped Onion
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/2 cup Shredded Red Cabbage
Nutrition
value
73
calories per serving
2 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home