German Sour Cream And Dill Sauce Recipe
Recipe By The Spruce Eats
This sour cream and dill sauce, known as dillsosse in german, is served over hard-cooked eggs for a light dinner or for meat fondue in germany, but it works with scrambled eggs for breakfast, too. It's a no-cook recipe that serves 2 to 3 people. See below for more ways to use dill in traditional german recipes. And you might enjoy taking a look at these other typical german sauces.
4.5
27 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Sour Cream And Dill Sauce Recipe
- 1/4 cup Sour cream
- 1 teaspoon Chopped fresh dill or frozen and thawed dill
- 1-1.50 teaspoon Lemon juice
- 1/2-1 teaspoon Sweetener
- 0.06 teaspoon Salt Or To Taste
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium66mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats