German Schwenkbraten Recipe
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Pork steaks are marinated for a full day before grilling in this traditional german recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'prosit'.
4.2
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Schwenkbraten Recipe
- 1.25 Onions, cut into wedges
- 0.13 cup Vegetable Oil
- 1/2 Cloves garlic, crushed
- 0.88 Dried juniper berries, crushed
- 0.13 tablespoon German stone ground mustard
- 0.13 tablespoon Dried Thyme
- 0.13 tablespoon Dried oregano
- 0.13 tablespoon Paprika
- 0.13 tablespoon Curry powder
- 0.13 tablespoon Cayenne pepper
- 0.13 tablespoon Ground black pepper
Nutrition
value
value
404
calories per serving
33 g Fat4 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein4g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein4g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus88mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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