German Schnitzel And Potatoes With Gorgonzola Cream Recipe

Recipe By Slurrp

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is made by pounding thin slices of pork, coating them in breadcrumbs, and frying them until golden and crispy. The potatoes are boiled until tender and then served alongside the schnitzel. The gorgonzola cream sauce adds a creamy and tangy element to the dish, making it a flavorful and satisfying meal.

3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
German Schnitzel And Potatoes With Gorgonzola Cream
plan
Bookmark

ingredients serve

Ingredients for German Schnitzel And Potatoes With Gorgonzola Cream Recipe

  • 1 Pork Cutlets, Pounded Thin
  • As required Salt And Pepper, To Taste
  • 1/4 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • as needed Oil, For Frying
  • 1 Large Potatoes, Boiled
  • 1 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Gorgonzola Cheese, Crumbled
  • 1/4 cup Heavy Cream
  • as needed Fresh Parsley, For Garnish

Directions: German Schnitzel And Potatoes With Gorgonzola Cream Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes in a large pot of salted water until tender. Drain and set aside.
  • STEP 2.Meanwhile, prepare the schnitzel by pounding the pork slices until thin. Season with salt and pepper.
  • STEP 3.Dip each pork slice into flour, then beaten eggs, and finally breadcrumbs. Press the breadcrumbs firmly onto the pork to ensure they adhere.
  • STEP 4.Heat oil in a large skillet over medium-high heat. Fry the schnitzel until golden and crispy on both sides. Remove from the skillet and drain on paper towels.
  • STEP 5.In the same skillet, melt butter and add minced garlic. Cook for a minute until fragrant.
  • STEP 6.Add gorgonzola cheese and heavy cream to the skillet. Stir until the cheese has melted and the sauce is smooth and creamy.
  • STEP 7.Serve the schnitzel and potatoes with the gorgonzola cream sauce on the side. Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to pound the pork slices evenly to ensure even cooking.
  • Press the breadcrumbs firmly onto the pork to ensure they adhere well.
  • Use a high-quality gorgonzola cheese for the best flavor in the cream sauce.

Storage and Serving

  • Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the schnitzel in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  • Serve the schnitzel and potatoes with the gorgonzola cream sauce immediately for the best taste and texture.
Nutrition
value
728
calories per serving
45 g Fat16 g Protein62 g Carbs6 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    16g
  • Carbs
    62g
  • Fiber
    6g

MacroNutrients

  • Carbs
    62g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    3mg
  • Vitamin A
    357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp