Ingredients for German Sausages With Quick Kraut And Curry Ketchup Recipe
3/4 piece Slices thick cut bacon, cut into bite size
0.13 Head green cabbage, cored and thinly sliced
1 Medium carrots, peeled and coarsely grated
1/4 Large onion, halved and thinly sliced
0.19 teaspoon Caraway seeds
As required Coarse salt and freshly ground pepper
0.08 cup Apple cider vinegar
2 Cooked sausages, such as bratwursts, knockwursts, and frankfurters
0.13 cup Ketchup
1/4 tablespoon Red Curry Paste
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
2381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment