German Sauerkraut With Pineapple Recipe

Recipe By Slurrp

German Sauerkraut with Pineapple is a unique twist on the traditional sauerkraut dish. The tangy and sour flavors of sauerkraut are balanced with the sweetness of pineapple, creating a delicious and refreshing combination. This dish is easy to make and can be served as a side dish or as a topping for sausages or sandwiches. The sauerkraut is cooked with onions, bacon, and pineapple, resulting in a flavorful and comforting dish that is perfect for any occasion.

4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
German Sauerkraut With Pineapple
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ingredients serve

Ingredients for German Sauerkraut With Pineapple Recipe

  • 1 Slices Of Bacon, Chopped
  • 1/4 Onion, Thinly Sliced
  • 1/4 can Sauerkraut, Drained
  • 1/4 can Pineapple Chunks, Drained
  • 1/4 tablespoon Optional: Brown Sugar
  • as required Optional: Smoked Bacon For A Smoky Flavor

Directions: German Sauerkraut With Pineapple Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the onions until they are soft and translucent.
  • STEP 3.Add the sauerkraut and pineapple to the skillet and stir well. Cook for about 10 minutes, or until the sauerkraut is heated through.
  • STEP 4.Crumble the cooked bacon and sprinkle it over the sauerkraut mixture. Stir well to combine.
  • STEP 5.Serve the German Sauerkraut with Pineapple as a side dish or as a topping for sausages or sandwiches.

Cooking Tips

  • If you prefer a sweeter sauerkraut, you can add a tablespoon of brown sugar to the skillet.
  • For a smoky flavor, you can use smoked bacon instead of regular bacon.
  • Make sure to drain the sauerkraut well before adding it to the skillet to remove any excess liquid.

Storage and Serving

  • Leftover German Sauerkraut with Pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the sauerkraut in a skillet over medium heat until heated through.
  • Serve the sauerkraut as a side dish with grilled sausages or as a topping for sandwiches or hot dogs.
Nutrition
value
129
calories per serving
4 g Fat< 1 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    < 1g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    2mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp