German Sauerbraten Stew Recipe
Recipe By Taste Of Home
Our kids typically don't care for cabbage, but they can't get enough of this dish. I often put this stew on the stove before doing chores so we can come inside to a hearty meal.
4.3
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Sauerbraten Stew Recipe
- 0.17 pound Boneless pork, trimmed and cut into 1 1/2 inch cubes
- 0.17 tablespoon Vegetable Oil
- 0.13 quart Water
- 0.17 cup Ketchup
- 0.08 Large onion, chopped
- 0.17 Medium potatoes, peeled and cubed
- 1/4 Medium carrots, cut into 1/2 in slices
- 0.08 cup Fresh or frozen cut green beans
- 0.08 cup Shredded Cabbage
- 0.17 inch Celery ribs, cut into 1/2 slices
- 1/50 teaspoon 1/2 ground allspice
- 1/50 teaspoon Pepper
- 0.08 cup Crushed gingersnaps
Nutrition
value
value
150
calories per serving
8 g Fat13 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A637mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home