German Salad Dressing With Evaporated Milk Recipe

Recipe By The Spruce Eats

Try this easy german grandma's salad dressing (oma's salatsauce) recipe. After world wars i and ii, fresh dairy was hard to come by, so instead of half-and-half or heavy cream, oma (german for "Grandma") used evaporated milk. This history of evaporated and sweetened condensed milk will give you the backstory on canned milk. Since the ingredients are simple and the recipe is so easy to prepare, taking all of about 10 minutes, it might surprise you that this can be such a tasty way to dress a salad. My oma also passed down to me a recipe for fldlesuppe or broth with pancakes. This recipe fall into the category of german comfort foods. Comfort foods are those that may not always be trendy but, you have to admit, they are the ones that evoke deep, heartfelt memories, and the foods you turn to on a cold winter's night when you're snuggled before a fire with fuzzy house slippers on your feet.

4.3
10 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
German Salad Dressing With Evaporated Milk
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ingredients serve

Ingredients for German Salad Dressing With Evaporated Milk Recipe

  • 1.25 ounce 1 can evaporated milk
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
74
calories per serving
4 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats