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German Rye Bread Recipe

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Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, swiss cheese, and sauerkraut.

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German Rye Bread
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Ingredients for German Rye Bread Recipe

  • 1 Packages active dry yeast
  • 1/4 cup Warm water
  • 3/4 cup Lukewarm Milk
  • 1 tablespoon White sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Molasses
  • 1 tablespoon Butter
  • 1.63 cup Rye flour
Nutrition
value
773
calories per serving
21 g Fat30 g Protein123 g Carbs31 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    123g
  • Fiber
    31g

MacroNutrients

  • Carbs
    123g
  • Protein
    30g
  • Fiber
    31g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    429mg
  • Iron
    8mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    71mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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