German Roasted Cauliflower Salad Recipe
Recipe By Betty Crocker
This low-carb veggie-for-starch switchout of german potato salad is as satisfying as the traditional version, thanks to the deep flavors that a quick roasting provides.
4.7
25 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Roasted Cauliflower Salad Recipe
- 0.13 inch 1 large head cauliflower, cut into 1/2 florets
- As required Cooking spray
- As required Salt and pepper
- 3/4 Slices bacon, chopped
- 0.06 cup Finely chopped sweet onion
- 0.06 cup Olive oil
- 0.03 cup White vinegar
- 0.13 teaspoon Sugar
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Paprika
Nutrition
value
value
148
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker