German Red Cabbage Recipe

Recipe By Jo Cooks

This german red cabbage aka rotkohl recipe turns cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty.

4.8
30 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
German Red Cabbage
plan
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ingredients serve

Ingredients for German Red Cabbage Recipe

  • 1-1.25 cup 1 large red cabbage shredded, about
  • 1 Slices Bacon Diced
  • 0.06 cup Brown sugar packed
  • 1/2 teaspoon All purpose flour all purpose
  • 1/4 cup Water
  • 0.13 cup White Vinegar
  • 1/4 teaspoon Salt Or To Taste
  • 0.03 teaspoon Pepper or to taste
  • 0.13 Medium Onion Diced
  • 1/4 Apples diced small, i used gala
Nutrition
value
156
calories per serving
3 g Fat7 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    5mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    114mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks