German Red Cabbage Recipe
Recipe By Jo Cooks
This german red cabbage aka rotkohl recipe turns cabbage into a tender, falvorful, comforting dish with the perfect balance of tang, sweet, and salty.
4.8
30 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Red Cabbage Recipe
- 1-1.25 cup 1 large red cabbage shredded, about
- 1 Slices Bacon Diced
- 0.06 cup Brown sugar packed
- 1/2 teaspoon All purpose flour all purpose
- 1/4 cup Water
- 0.13 cup White Vinegar
- 1/4 teaspoon Salt Or To Taste
- 0.03 teaspoon Pepper or to taste
- 0.13 Medium Onion Diced
- 1/4 Apples diced small, i used gala
Nutrition
value
value
156
calories per serving
3 g Fat7 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium301mg
- Iron5mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus114mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks