German Red Cabbage With Apple Recipe

Name: German Red Cabbage With Apple Recipe
Total time: 50 min
Yield: 5
Cuisine: German

Recipe By Masala Herb

A gorgeous deep purple/red, sweet & sour german red cabbage side dish. Prepare and serve it with a protein of your choice.

4.3

30 Rating -

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Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

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Ingredients for German Red Cabbage With Apple Recipe

0.40 tablespoon Butter or clarified animal fats
1/5 Medium onion sliced
0.60 Small bay leave or 1 large
1/5 tablespoon Caraway seeds or cumin seeds
1 Juniper berries
1/5 pound Red Cabbage Shredded
1/5 Medium apple shredded
1/5 tablespoon Brown sugar
0.40 tablespoon Apple cider vinegar
As required Salt
1/20 teaspoon Black pepper
0.40 cup Water mixed with concentrated stock
1/5 cup Water

Nutrition
value

calories per serving

2 g Fat5 g Protein14 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
14g
Fiber
7g

MacroNutrients

Carbs
14g
Protein
5g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
203mg
Iron
5mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
81mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Masala Herb