German Red Cabbage Recipe
Recipe By Two Sleevers
Enjoy this traditional german red cabbage recipe made in a non-traditional way Make this delightfully sweet and sour side dish right in your instant pot
5
19 Rating -
Rate
Vegdiet
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Red Cabbage Recipe
- 1.50 cup Red Cabbage, Chopped
- 1/2 tablespoon Melted butter, or oil
- 0.08 cup Apple cider vinegar
- 1/2-3/4 tablespoon Sugar or other sweetener equivalent
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
- 0.06 teaspoon Ground cloves
- 1/2 Bay leaves
Nutrition
value
value
124
calories per serving
3 g Fat9 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium398mg
- Iron7mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese3mg
- Phosphorus137mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers