Soft Baked Pretzels Recipe

Recipe By Tarla Dalal

Pretzels are a special type of baked bread product, in which the dough is twisted into an attractive knot shape before baking. Unlike most baked products, which are coated with sugar, pretzels are dusted with sea salt before baking. This gives it a unique mouth-feel. Also note that these german pretzels are first cooked in boiling water before baking, a process that gives them a super-soft texture, which is quite captivating Relish the pretzels warm, with a cup of tea or hot chocolate.

4.1
18 Rating -
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50minstotal
50m.total
Soft Baked Pretzels
plan
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ingredients serve

Ingredients for Soft Baked Pretzels Recipe

  • 1/4 cup Plain flour
  • 0.07 teaspoon Instant dry yeast
  • 0.29 teaspoon Sugar
  • 0.11 teaspoon Salt
  • 1/4 teaspoon Sea salt
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal