German Potato Salad With Sweet-Sour Dressing Recipe

Recipe By Slurrp

German Potato Salad with Sweet-Sour Dressing is a classic German dish that is perfect for summer picnics and barbecues. It features tender potatoes tossed in a tangy dressing made with vinegar, sugar, and mustard. The addition of crispy bacon and fresh herbs adds a savory and aromatic touch to this flavorful salad. Serve it warm or at room temperature for a delicious side dish that pairs well with grilled meats or as a standalone vegetarian option.

4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
German Potato Salad With Sweet-Sour Dressing
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ingredients serve

Ingredients for German Potato Salad With Sweet-Sour Dressing Recipe

  • 0.33 pound Waxy Potatoes, Such As Yukon Gold Or Red Potatoes
  • 1/25 cup White Vinegar
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 0.67 Slices Bacon
  • 0.08 cup Chopped Onions
  • 0.33 tablespoon Chopped Fresh Herbs

Directions: German Potato Salad With Sweet-sour Dressing Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool slightly.
  • STEP 2.In a large bowl, whisk together the vinegar, sugar, mustard, salt, and pepper to make the dressing.
  • STEP 3.Add the warm potatoes to the dressing and toss gently to coat. Let the salad sit for at least 30 minutes to allow the flavors to meld together.
  • STEP 4.In a separate pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
  • STEP 5.Add the bacon, chopped onions, and fresh herbs to the potato salad and toss to combine.
  • STEP 6.Serve the German Potato Salad warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
  • STEP 7.Enjoy this delicious and tangy salad as a side dish or as a main course for a light and refreshing meal.

Cooking Tips

  • Choose waxy potatoes like Yukon Gold or red potatoes for the best texture in this salad.
  • For a vegetarian version, omit the bacon and add some chopped pickles for extra flavor.
  • Feel free to adjust the sweetness and tanginess of the dressing by adding more or less sugar and vinegar according to your taste.

Storage and Serving

  • Store the German Potato Salad in an airtight container in the refrigerator for up to 3 days.
  • Serve it warm or at room temperature as a side dish with grilled meats or as a standalone vegetarian option.
  • Garnish with additional fresh herbs before serving for an extra pop of flavor.
Nutrition
value
158
calories per serving
5 g Fat7 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp