German Potato Patties Recipe
Recipe By Taste Of Home
These crisp-tender patties from Edie DeSpain of Logan, Utah are accented with onion, curry and celery. “I make many German recipes from my mother, including this one,” shares Edie. “The patties make a great side dish for chicken, and also complement breakfast dishes like ham and eggs. ”.
3.9
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Potato Patties Recipe
- 0.67 cup Finely shredded russet potatoes, squeezed dry
- 1/2 Small onion, finely chopped
- 1 tablespoon Chopped Celery
- 1/2 Egg, lightly beaten
- 1/2 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Salt
- 1/4 teaspoon Minced fresh marjoram or 1/8 dried marjoram
- 0.06 teaspoon Curry powder
- 0.06 teaspoon Caraway seeds
- 0.06 teaspoon Paprika
- dash Pepper
- 3/4 teaspoon Canola oil, divided
Nutrition
value
value
149
calories per serving
6 g Fat7 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A780mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home