Easy shredded and crispy fried german potato pancakes aka kartoffelpuffer. Make these pancakes and serve as a side dish or snack with a delicious dip. See serving suggestions in the post.
Ingredients for German Potato Pancakes-Kartoffelpuffer Recipe
0.31 cup Potato medium sized, shredded
0.13 Onion medium sized, shredded
0.06 teaspoon Salt
0.03 teaspoon Black pepper
1/100 teaspoon Nutmeg grated
1/4 tablespoon All purpose flour
1/100 Oil to fry about for each batch
Nutrition value
56
calories per serving
< 1 g Fat1 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
2650mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment