German Potato Bread Recipe

Recipe By Slurrp

German Potato Bread is a traditional German bread made with mashed potatoes, giving it a soft and moist texture. It has a slightly sweet and nutty flavor, making it perfect for sandwiches or as a side dish. This bread is easy to make and requires simple ingredients, such as flour, yeast, and potatoes. It is a great way to use up leftover mashed potatoes and is sure to be a hit at any gathering or family meal.

4.2
26 Rating -
Rate
Vegdiet
2hr 50minstotal
2hr Prep
50minsCook
2hr 50m.total
2hr Prep
50m.Cook
German Potato Bread
plan
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ingredients serve

Ingredients for German Potato Bread Recipe

  • 1/5 cup Mashed Potatoes
  • 0.40 cup All Purpose Flour
  • 0.23 teaspoon Active Dry Yeast
  • 1/5 tablespoon Sugar
  • 1/10 teaspoon Salt
  • 1/10 cup Warm Water

Directions: German Potato Bread Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are soft and tender. Drain and mash them until smooth.
  • STEP 2.In a large mixing bowl, combine the mashed potatoes, flour, yeast, sugar, and salt. Mix well to form a dough.
  • STEP 3.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  • STEP 5.Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf and place it in a greased bread pan.
  • STEP 6.Cover the pan with a kitchen towel and let the dough rise for another 30-45 minutes.
  • STEP 7.Preheat the oven to 375°F (190°C).
  • STEP 8.Bake the bread for about 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Cooking Tips

  • Make sure to use warm water when activating the yeast to ensure proper fermentation.
  • You can add some herbs or spices, such as rosemary or garlic powder, to enhance the flavor of the bread.
  • To store the bread, wrap it tightly in plastic wrap or place it in a resealable bag. It will stay fresh for up to 3-4 days at room temperature.
  • To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.

Storage and Serving

  • Store the German Potato Bread in an airtight container or bag at room temperature for up to 3-4 days.
  • Serve the bread as a side dish with soups, stews, or salads, or use it to make delicious sandwiches.
  • Toasting the bread will give it a nice crunch and enhance the flavors.
Nutrition
value
32
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp