German Oktoberfest Pizza Recipe
Recipe By Taste Of Home
There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico.
3.5
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Oktoberfest Pizza Recipe
- 0.17 Tube refrigerated pizza crust
- 0.17 pound Smoked kielbasa or polish sausage, cut into 1/4 in. slices
- 0.33 teaspoon Butter
- 0.33 cup Leftover or refrigerated mashed potatoes
- 0.17 cup Sauerkraut, rinsed and well drained
- 0.17 cup Shredded Cheddar Cheese
- 0.17 teaspoon Caraway seeds
Nutrition
value
value
304
calories per serving
19 g Fat20 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein20g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium253mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home