German Noodle Bake Recipe
Recipe By Taste Of Home
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles. . . and so does everyone else. Kathleen Meineke, Cologne, New Jersey.
4.3
22 Rating -
Rate
Eggdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Noodle Bake Recipe
- 0.13 cup All purpose flour
- 0.06 teaspoon Salt
- 1/4 Large eggs, lightly beaten
- 1/4 quart Water
- As required Cheese sauce
- 0.38 tablespoon Butter
- 0.38 tablespoon All purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Paprika
- 0.19 cup Whole milk
- 1 ounce Swiss cheese, diced
- 1/4 Large eggs, well beaten
Nutrition
value
value
160
calories per serving
10 g Fat11 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein11g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium209mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home