German Meissner Cheesecake Recipe
Recipe By Australia’s Best Recipes
This is a baked vanilla cheesecake that is easy to make and very delicious. It is a german recipe which i have tweaked to make vegan
4.4
11 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Meissner Cheesecake Recipe
- 35 gram Sunflower margarine
- 25 gram Semolina
- 75 gram Organic raw sugar
- 1/2 teaspoon Lemon zest
- 1.50 tablespoon Lemon juice
- 1/2 Vanilla bean seeds only
- 150 gram Silken tofu
- 3 tablespoon Plain flour
- 3/4 tablespoon Baking powder
- 1/4 teaspoon Margarine
- 0.13 cup Icing sugar
Nutrition
value
value
752
calories per serving
41 g Fat7 g Protein88 g Carbs4 g FiberOther
Current Totals
- Fat41g
- Protein7g
- Carbs88g
- Fiber4g
MacroNutrients
- Carbs88g
- Protein7g
- Fiber4g
Fats
- Fat41g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes