German Meatballs In Caper Cream Sauce Recipe
Recipe By Better Homes and Gardens
Enjoy these mouthwatering meatballs over homemade spaetzle, which are small irregular-shaped noodles popular in european countries. /.
5
12 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Meatballs In Caper Cream Sauce Recipe
- 1/4 Egg
- 0.56 cup Milk
- 1/2 tablespoon Chopped fresh dill
- 1/2 teaspoon Stone ground mustard
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.13 cup Fine dry bread crumbs
- 1/4 pound Lean ground beef
- 3/4 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 1/2 tablespoon Drained capers
- 1/4 tablespoon Liquid from jar of capers
- 1/4 Recipe spaetzle
- As required Lemon wedges
- 1/2 cup All purpose flour
- 1/4 teaspoon Salt
- 3/4 Eggs, lightly beaten
- 1/4 cup Milk
- As required Butter and/or black pepper
Nutrition
value
value
631
calories per serving
37 g Fat42 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein42g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein42g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium435mg
- Iron6mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus559mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens