German Meatballs Recipe
Recipe By Taste Of Home
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. Iona Redemer, Calumet, Oklahoma.
3.8
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Meatballs Recipe
- 0.17 pound Ground Beef
- 0.08 pound Ground Pork
- 0.08 cup Finely Chopped Onion
- 0.13 cup Fine dry bread crumbs
- 0.17 tablespoon Snipped fresh parsley
- 1/4 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 teaspoon Worcestershire sauce
- 0.17 Large egg, beaten
- 0.08 cup 2 milk
- 0.33-1/2 tablespoon Vegetable Oil
- 0.17 can Sauerkraut, undrained
- 0.06 cup 1/2 water, optional
- As required Additional snipped parsley
Nutrition
value
value
374
calories per serving
23 g Fat26 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home