German Lasagna Recipe

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Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups.

4.4
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
German Lasagna
plan
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ingredients serve

Ingredients for German Lasagna Recipe

  • 9 Lasagna Noodles
  • 1 can Condensed cream of mushroom soup
  • 1 can Condensed Cream Of Chicken Soup
  • 2 cup Milk
  • 1 pound Kielbasa
  • 1 can Sauerkraut drained
Nutrition
value
2076
calories per serving
165 g Fat73 g Protein65 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    165g
  • Protein
    73g
  • Carbs
    65g
  • Fiber
    0g

MacroNutrients

  • Carbs
    65g
  • Protein
    73g
  • Fiber
    0g

Fats

  • Fat
    165g

Vitamins & Minerals

  • Calcium
    808mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    1369mg
  • Selenium
    94mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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