German Frikadellen Recipe
Recipe By 12 Tomatoes
For centuries people in germany and beyond have been enjoying frikadellen. Something between meatballs and hamburgers, this delicacy first rose to prominence in germany during the 1700s. They are not only eaten in germany, but also in poland and throughout scandinavia.
4.5
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Frikadellen Recipe
- 1/4 Medium yellow onion, finely chopped
- 3/4 Slices stale bread
- 0.06 cup Milk
- 1/4 Clove garlic, minced
- 0.13 pound Ground beef
- 0.13 pound Ground pork
- 1/4 Egg
- 0.06 cup Fresh parsley, chopped
- 0.38 teaspoon Salt
- 0.19 teaspoon Black pepper
- 1/4 teaspoon Prepared dijon mustard
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Paprika
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Ground mace
- 0.06 teaspoon Ground coriander
- 1 tablespoon Olive oil, divided
- 1/4 tablespoon Butter
Nutrition
value
value
375
calories per serving
29 g Fat24 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein24g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein24g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes