German Egg Liqueur Recipe
Recipe By Magnolia Days
Homemade german egg liqueur (eierlikr) is a rich, sweet, and decadent beverage. It can also be used in baking or drizzling on cakes.
3.8
28 Rating -
Rate
Eggdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for German Egg Liqueur Recipe
- 1/4 Vanilla bean
- 2.50 Egg yolks from pasturized eggs recommended
- 0.38 cup Superfine sugar
- 1/4 cup Heavy whipping cream
- 0.19 cup Sweetened condensed milk
- 1/4 cup Light rum
Nutrition
value
value
868
calories per serving
51 g Fat23 g Protein57 g Carbs1 g FiberOther
Current Totals
- Fat51g
- Protein23g
- Carbs57g
- Fiber1g
MacroNutrients
- Carbs57g
- Protein23g
- Fiber1g
Fats
- Fat51g
Vitamins & Minerals
- Calcium177mg
- Iron4mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium58mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days