German Beet-And-Potato Salad Recipe

Recipe By Real Simple

Steam-roasting the beets and potatoes in this easy salad recipe makes them tender and creamy without relying on a lot of oil. A traditional german potato salad calls for boiling the potatoes, but this is an easier, hands-off method that takes care of both the potatoes and beets at once. They get tossed with crispy bacon and a cidery-mustard vinaigrette for a new take on a classic salad. Serve alongside roasted chicken, grilled steak, or, of course, sausages.

4.7
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
German Beet-And-Potato Salad
plan
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Ingredients for German Beet-And-Potato Salad Recipe

  • 0.33 pound Gold or chioggia beets
  • 0.08 pound Yukon Gold Potatoes
  • 0.67 tablespoon Olive Oil, Divided
  • 0.17 teaspoon Kosher Salt, Divided
  • As required Freshly ground black pepper
  • 1.33 ounce Sliced Bacon
  • 0.33 tablespoon Apple cider vinegar
  • 0.33 tablespoon Whole grain mustard
Nutrition
value
188
calories per serving
10 g Fat4 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple