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German Beer Cheese Spread Recipe

Recipe By Taste Of Home

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida.

4
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
German Beer Cheese Spread
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Ingredients for German Beer Cheese Spread Recipe

  • 1/2 pound Sharp cheddar cheese, cut into 1/2 inch cubes
  • 1/2 tablespoon Worcestershire sauce
  • 3/4 teaspoon Prepared Mustard
  • 1/2 Small garlic clove, minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.33 cup German beer or nonalcoholic beer
  • As required Assorted crackers or vegetables
Nutrition
value
657
calories per serving
41 g Fat61 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    61g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    61g
  • Fiber
    < 1g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    2063mg
  • Iron
    < 1mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    1327mg
  • Selenium
    34mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home