German Beef Rouladen Recipe
Recipe By Seasons And Suppers
This traditional german beef rouladen is wonderful comfort food and perfect for oktoberfest or to enjoy year round.
4.6
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Beef Rouladen Recipe
- 1 inch 4 boneless round steaks, very thin, about wider x 7 inches long
- As required Salt and pepper
- As required Paprika
- 1 tablespoon Whole grain mustard, or dijon, regular yellow mustard
- 2 Slices bacon
- 0.13 cup Onion, finely diced
- 1 Baby dill pickles, halved or larger dill pickles quartered. sweet pickle is also an option here
- 1/2 tablespoon Olive oil
- 1/2 cup Beef broth
- 1/2 tablespoon Red wine, can omit or replace with a couple of teaspoons of red wine vinegar
- 1/4 tablespoon Tomato paste, or ketchup, in a pinch
- 1/4 teaspoon Dijon mustard, or regular mustard
- pinch Pinch paprika
- As required Salt and pepper, to taste
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Cold water
- As required Chopped fresh parsley
Nutrition
value
value
205
calories per serving
10 g Fat18 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein18g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers