German Beef Rouladen Recipe

Rouladen is a german comfort food favorite. If you've never had it, rouladen is a thin piece of beef, stuffed with bacon, onion and more, then rolled and cooked. The roll is sliced and served with gravy and vegetables. If you don't shop at a butcher shop like lake geneva country meats, it may be hard to find meat that is ideal for making these rouladen. At lake geneva country meats, we have beef that we've specifically sliced thin and cut to be perfect for rouladen. Just check in our freezer section for our rouladen meat If you don't have access to rouladen meat, it's okay, you can purchase a top round or flank steak and pound it to about 1/4" Thick. What's your favorite rouladen stuffing? Let us know in the comments below