Lemony Greek Rice Recipe

Recipe By Slurrp

Lemony Greek Rice is a flavorful and refreshing side dish that pairs perfectly with grilled meats or fish. This dish is made with long-grain rice cooked in a mixture of chicken broth, lemon juice, and olive oil. The addition of fresh herbs like dill and parsley adds a burst of freshness to the rice. It is a simple and versatile recipe that can be enjoyed as a side dish or as a light main course.

4.7
14 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Lemony Greek Rice
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ingredients serve

Ingredients for Lemony Greek Rice Recipe

  • 1/4 cup Long Grain Rice
  • 1/2 cup Chicken Broth
  • 0.06 cup Lemon Juice
  • 1/4 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Lemon Zest
  • 1/2 tablespoon Chopped Fresh Dill
  • 1/2 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste

Directions: Lemony Greek Rice Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat olive oil over medium heat. Add minced garlic and saut茅 until fragrant.
  • STEP 2.Add the rice to the saucepan and stir to coat it with the oil. Cook for a few minutes until the rice is lightly toasted.
  • STEP 3.Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  • STEP 4.Simmer the rice for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  • STEP 5.Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork.
  • STEP 6.Stir in chopped fresh dill and parsley. Season with salt and pepper to taste.
  • STEP 7.Serve the Lemony Greek Rice as a side dish with grilled meats or fish. Enjoy!

Cooking Tips

  • Toasting the rice before cooking adds a nutty flavor to the dish.
  • Make sure to fluff the rice with a fork after cooking to separate the grains.
  • You can add some cooked vegetables like peas or carrots to the rice for extra flavor and color.

Storage and Serving

  • Leftover Lemony Greek Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
  • Serve the rice as a side dish with grilled chicken, lamb, or fish. It also pairs well with Mediterranean-inspired salads.
Nutrition
value
351
calories per serving
7 g Fat28 g Protein39 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    39g
  • Fiber
    1g

MacroNutrients

  • Carbs
    39g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp