Lentil And Coriander Salad Recipe

Recipe By Kitchen Nine

4.6
12 Rating -
Rate
Vegdiet
1hr total
1hr total
Lentil And Coriander Salad
plan
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ingredients serve

Ingredients for Lentil And Coriander Salad Recipe

  • 3/4 Celery stalks
  • 62.50 gram Small green lentils
  • 1/4 Small carrot, coarsely chopped
  • 1/4 Small onion, coarsely chopped
  • 1/2 sprig Thyme
  • 1/4 Fresh bay leaf
  • 25 milliliter Extra virgin olive oil
  • 1/2 cup Coriander, coarsely chopped
  • 1/4 tablespoon Red wine vinegar, or to taste
Nutrition
value
279
calories per serving
26 g Fat4 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    7mg
  • Vitamin A
    4028mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    102mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine